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Originally, "cut bait" referred to cutting up bait fish into small portions suitable for a hook or net. In more modern times, bait is often prepackaged, and cutting bait is uncommon outside of the commercial fishing industry. Therefore, the meaning of "cut bait" is sometimes taken to mean cutting one's fishing line, and giving up on the fishing.
Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...
Brodifacoum is a 4-hydroxycoumarin anticoagulant, with a similar mode of action to its historical predecessors dicoumarol and warfarin. However, due to very high potency and long duration of action (elimination half-life of 20 – 130 days), it is characterised as a "second-generation" or " superwarfarin " anticoagulant.
Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet also have ten genes ...
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that ...
Chum salmon. The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Bait (luring substance) Bait is any appetizing substance (e.g. food) used to attract prey when hunting or fishing, most commonly in the form of trapping (e.g. mousetrap and bird trap), ambushing (e.g. from a hunting blind) and angling. Baiting is a ubiquitous practice in both recreational (especially angling) and commercial fishing, but the use ...
Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.