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Irvingia platycarpa Tiegh. Irvingia tenuifolia Hook.f. Irvingia velutina Tiegh. Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, bush mango, dika, mbukpap uyo or ogbono. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts. The fruit is a large drupe, with fibrous flesh.
The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species.
A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100g (3.5oz) serving of raw mango is 250 kJ (60 calories ). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).
Cordyla africana. Lour. Cordyla africana is a tall (up to 25 m), deciduous African tree with a large, spreading, much-branched crown, and a bole of some 2.2 m dbh. It is a member of the large leguminous family Fabaceae, and is known as wild mango in some areas. It is found up to 1000m elevation in large river valleys, in miombo woodland and ...
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree , capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
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