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Sodium molybdate has the advantage in that the dosing of lower ppm's of molybdate allow for lower conductivity of the circulating water. Sodium molybdate at levels of 50-100 ppm offer the same levels of corrosion inhibition as sodium nitrite at levels of 800+ ppm. By utilizing lower concentrations of sodium molybdate, conductivity is kept at a ...
Sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O), also known as washing soda, is the most common hydrate of sodium carbonate containing 10 molecules of water of crystallization. Soda ash is dissolved in water and crystallized to get washing soda. It is one of the few metal carbonates that is soluble in water.
Molybdic acid. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Molybdic acid refers to hydrated forms of molybdenum trioxide and related species. The monohydrate (MoO 3 ·H 2 O) and the dihydrate (MoO 3 ·2H 2 O) are well characterized. They are yellow diamagnetic solids.
Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
Mineral (nutrient) Carbonic anhydrase, an enzyme that requires zinc (gray sphere near the center of this image), is essential for exhalation of carbon dioxide. In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. [1][2][3] Minerals are one of the four groups of essential ...
Alkaline noodles, alkali noodles, or alkaline pasta is a variation of noodles with a much higher quantity of alkali than usual. The addition of alkali changes both the flavor and texture of the noodles, and makes them feel slippery in the mouth and on the fingers; they also develop a yellow color and are more elastic than ordinary noodles.
3D model of the molybdate ion. In chemistry, a molybdate is a compound containing an oxyanion with molybdenum in its highest oxidation state of +6: O−−Mo (=O)2−O−. Molybdenum can form a very large range of such oxyanions, which can be discrete structures or polymeric extended structures, although the latter are only found in the solid ...
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