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Website. www.daylightdonuts.com. Daylight Donut Flour Company, LLC, doing business as Daylight Donuts, is a privately owned and operated American chain of doughnut shops, founded in 1954 and headquartered in Tulsa, Oklahoma. [1] The chain has approximately 950 locations in 13 countries. [1][2] Each Daylight Donuts store is independently owned ...
Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] Donut Dip: 1957 Family-owned donut shop that has been operating out of this West Springfield, Massachusetts location since 1957. The building and its neon signage are great examples of 1950s restaurant/diner architecture ...
Winchell's Donut House is an international doughnut company and coffeehouse chain founded by Verne Winchell on October 8, 1948, in Temple City, California. [1] Currently, there are over 170 stores in 6 western states, as well as Guam, Saipan, and Saudi Arabia. Several stores also operated in Nagoya, Japan in the past, with most stores located ...
The following is a list of notable restaurant chains in the United States. ... Daylight Donuts: Tulsa, Oklahoma: 1954 Tulsa, Oklahoma: 354 Midwest Duck Donuts:
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In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
Camille's Sidewalk Cafe is an American former international restaurant franchise headquartered in Tulsa, Oklahoma, specializing in healthful, "fast casual" cuisine. In 2003 Camille's had more than 100 locations, and as of May 2013 had 36 locations in the United States. Camille's was ranked #37 in Entrepreneur magazine's top 50 new franchises. [1]
Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. [1][2] The signature donut is a cross between a donut and a croissant: a ...