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Since 2000, DISCUS member companies and wholesalers have contributed more than $2.1 million to rebuild the distillery, which was one of the largest whiskey distilling operations in early America. Washington's Mount Vernon distillery marks the beginning of the organization's American Whiskey Trail, a DISCUS program promoting the cultural ...
A column still is an example of a fractional distillation, in that it yields a narrow fraction of the distillable components. This technique is frequently employed in chemical synthesis; in this case, the component of the still responsible for the separation is a fractionating column. A continuous still can, as its name suggests, sustain a ...
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
The Catoctin Creek Distilling Company (/ kəˈtɒktən / kə-TOK-tən), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia, since prohibition. [1] The distillery is a certified organic and kosher [2] microdistillery in Purcellville, Virginia, that produces brandy, rye whiskey, [3 ...
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. [1] A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been used to produce perfume and medicine, water for injection (WFI) for pharmaceutical use, generally to ...
Islay single malts. Islay single malts are the single malt Scotch whiskies made on Islay (/ ˈaɪlə / EYE-lə) or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.
A Lomond still is a type of still that was sometimes used for whisky distillation, invented in 1955 by Alistair Cunningham of Hiram Walker. [1] It is used for batch distillation like a pot still, but has three perforated plates which can be cooled independently, controlling the reflux through the apparatus in a manner similar to coffey stills ...
Willett Distillery. Willett Distillery Ltd, [2][3] is a private, family-owned-and-operated company that produces bourbon and rye whiskey. [4][5][6][7] Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
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