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2. Sesame oil - Wikipedia

   en.wikipedia.org/wiki/Sesame_oil

   Sesame oil is a polyunsaturated (PUFA) semi-drying oil. Commercial sesame oil varies in color from light to deep reddish-yellow depending on the color of the seed processed and the method of milling. Provided that the oil is milled from well-cleaned seed, it can be refined and bleached easily to yield a light-colored limpid oil.

3. Is sesame oil good for you? Here’s why you should pick it up ...

   www.aol.com/sesame-oil-good-why-pick-090040679.html

   Untoasted sesame oil has a comparatively neutral flavor, making it a great option for cooking. Regular sesame oil is produced by pressing raw sesame seeds, says Jessica Vanroo, CCMP, the executive ...

4. What Are Seed Oils—and Are They Bad? Here's What a ... - AOL

   www.aol.com/seed-oils-bad-heres-dietitian...

   A seed oil is an oil that's made from the seeds of a plant, says Maddie Pasquariello, MS, RDN, registered dietitian. They're made by "cleaning, grinding, pressing, and heating plant seeds to high ...

5. Sesame - Wikipedia

   en.wikipedia.org/wiki/Sesame

   Sesame (/ ˈsɛsəmi /; [2][3] Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly. [4] Numerous wild relatives occur in Africa and a smaller number in India. [5] It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

6. Sesamum radiatum - Wikipedia

   en.wikipedia.org/wiki/Sesamum_radiatum

   Sesamum radiatum is a species of flowering plant in the Pedaliaceae. It is in the same genus as sesame, and is known by the English common names benniseed, black benniseed, [2] black sesame, [3] and vegetable sesame. [4] It is native to west and central Africa, has been cultivated since ancient times in Africa, and is sometimes also used in ...

7. Camelina sativa - Wikipedia

   en.wikipedia.org/wiki/Camelina_sativa

   Camelina sativa is a flowering plant in the family Brassicaceae usually known as camelina, gold-of-pleasure, or false flax, but also occasionally as wild flax, linseed dodder, German sesame, or Siberian oilseed. It is native to Europe and areas of Central Asia, but cultivated as an oilseed crop mainly in Europe and in North America.