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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

  3. How To Find the Best Probiotic for You - AOL

    www.aol.com/lifestyle/best-probiotic-210000314.html

    However, not all fermented foods are considered probiotics. Yogurt, a fermented milk product, is a probiotic food because it contains well-studied bacteria like Lactobacillus bulgaricus and ...

  4. Probiotics are popular for gut health but may not be safe for ...

    www.aol.com/news/probiotics-popular-gut-health...

    Lactobacillus (L. acidophilus, L. rhamnosus, L. casei and L. plantarum), which live in the gut and female genital system. ... The effects and benefits of probiotics is an active area of research ...

  5. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    A meta analysis also found that consuming probiotic fermented milk products like kefir has a positive influence on total and LDL cholesterol, particularly in men or when multiple strains of ...

  6. Pediococcus acidilactici - Wikipedia

    en.wikipedia.org/wiki/Pediococcus_acidilactici

    Pediococcus acidilactici is a species of Gram-positive cocci that is often found in pairs or tetrads. P. acidilactici is a homofermentative bacterium that can grow in a wide range of pH, temperature, and osmotic pressure, therefore being able to colonize the digestive tract. [1] It has emerged as a potential probiotic that has shown promising ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

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