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Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Bananas. Rice. Applesauce. Toast. Following a BRAT diet means that you stick to only eating these foods, which are all soft, starchy and low in fiber. The thought is that these foods are binding ...
Gastroparesis (gastro- from Ancient Greek γαστήρ – gaster, "stomach"; and -paresis, πάρεσις – "partial paralysis"), also called delayed gastric emptying, is a medical disorder consisting of weak muscular contractions (peristalsis) of the stomach, resulting in food and liquid remaining in the stomach for a prolonged period of time.
Gastroenteritis is defined as vomiting or diarrhea due to inflammation of the small or large bowel, often due to infection. [ 17 ] The changes in the small bowel are typically noninflammatory, while the ones in the large bowel are inflammatory. [ 17 ]
The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).
Always make sure you rinse fruits and vegetables thoroughly before eating them, and ensure that any perishable food makes it to the refrigerator in a timely fashion. Food should not stay in the ...
1. You’ve recently upped your fiber consumption. Fiber is a key nutrient for health and it’s one the vast majority of people don’t eat enough of. However, Dr. Staller says that if someone ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
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