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The table of specific heat capacities gives the volumetric heat capacity as well as the specific heat capacity of some substances and engineering materials, and (when applicable) the molar heat capacity. Generally, the most notable constant parameter is the volumetric heat capacity (at least for solids) which is around the value of 3 megajoule ...
A closely related property of a substance is the heat capacity per mole of atoms, or atom-molar heat capacity, in which the heat capacity of the sample is divided by the number of moles of atoms instead of moles of molecules. So, for example, the atom-molar heat capacity of water is 1/3 of its molar heat capacity, namely 25.3 J⋅K −1 ⋅mol ...
Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity. Water is amphoteric, meaning that it can exhibit properties of an acid or a base, depending on the pH of the solution that it is in; it ...
In thermodynamics, the specific heat capacity (symbol c) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat. More formally it is the heat capacity of a sample of the substance ...
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. [1] The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found ...
Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 0–0.1 °C and NaCl/liquid solution for T eq above 0.1 °C.
Heat capacity, c p: 111.46 J/(mol K) [5] Liquid properties Std enthalpy change of formation, Δ f H o liquid: −277.38 kJ/mol Standard molar entropy, S o liquid: 159.9 J/(mol K) Enthalpy of combustion, Δ c H o: −1370.7 kJ/mol Heat capacity, c p: 112.4 J/(mol K) Gas properties Std enthalpy change of formation, Δ f H o gas: −235.3 kJ/mol ...
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure. Water/steam data table at standard pressure (0.1 M Pa) T °C.