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Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998.
1.007–1.011. Malt percentage. Usually 100%. Kölsch (German pronunciation: [kœlʃ]) is a style of beer originating in Cologne (Köln), Germany. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). In appearance, it is bright and clear with a straw-yellow hue. Since 1997, the term "Kölsch" has had ...
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
The Austrian style is light in colour, body and flavour balance, and is the most popular beer style among the beers in Austria. [11] Austrian Märzenbiers often use caramel malts that impart a sweeter flavour than their German counterparts; other Austrian Märzen overlap stylistically with Munich-style Helles. [1]
The Maibock style – also known as Heller Bock or Lente Bock in the Netherlands – is a strong pale lager, lighter in colour and with more hop presence. [3]Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 8.1% by volume. [3]
Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪ̯sə] ⓘ) is a cloudy, sour beer of around 3.5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that ...
A Diebels Alt. Altbier (German: [ˈaltˌbiːɐ̯] ⓘ, German for old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany.It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers.
Pages in category "German beer styles" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Altbier; B. Bock;