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There's very little prep for this simple dinner—it's just a matter of halving bell peppers and cutting onions into wedges, then the oven does the rest of the work, transforming the boneless pork ...
Open up the tenderloin like a book. Pat the meat dry with paper towels and season both sides with the remaining 1 ½ teaspoons salt. Leaving a 1-inch border on all sides, spread the filling onto ...
Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin. For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the ...
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.