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This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!
Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit.
This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!
Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss together for a picnic side.
You’ll love making this easy recipe for Ramen Noodle Salad that combines many flavors and textures coming from crunchy carrots, cabbage, and toasted ramen noodles. This tasty salad is tossed in a homemade sesame honey dressing that’s sweet and savory for a dish that’s ready for the table in 30 minutes or less!
Upgrade your salad game with this ramen noodle salad, which pairs crunchy ramen noodles with sweet mandarin oranges, creamy avocado, toasty almonds, and more.
Easy Ramen Noodle Salad Recipe comes together in minutes for a crispy and flavor packed salad. The dressing really brings it all together and makes this the perfect side dish. Want to save this? Just enter your email and I’ll send it right to you, plus great new recipes weekly!
Ramen Noodle Salad: easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies and seeds tossed in a top notch asian dressing. A potluck must! Delish! Nut free easily gluten free. Vegan. You’ll love my asian ramen salad (called it Japanese ichiban salad growing up) it’s based on an old original recipe I made for years.
With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! —Beverly Sprague, Baltimore, Maryland. Whisk together first 5 ingredients. Refrigerate, covered, until serving. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces.
With the noodles ready, veggies cut, and the dressing whisked, throw in some sliced almonds and mix it all together. 💌 SAVE THIS POST / RECIPE!