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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
The standard model is a quantum field theory, meaning its fundamental objects are quantum fields, which are defined at all points in spacetime. QFT treats particles as excited states (also called quanta) of their underlying quantum fields, which are more fundamental than the particles. These fields are.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [ 1][ 2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
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The search for the Higgs boson was a 40-year effort by physicists to prove the existence or non-existence of the Higgs boson, first theorised in the 1960s. The Higgs boson was the last unobserved fundamental particle in the Standard Model of particle physics, and its discovery was described as being the "ultimate verification" of the Standard ...
Landau model. [edit] The Higgs mechanism is a type of superconductivity which occurs in the vacuum. It occurs when all of space is filled with a sea of particles which are charged, or, in field language, when a charged field has a nonzero vacuum expectation value.
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms ...