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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The New Revised Standard Version (NRSV) is a translation of the Bible in contemporary English. Published in 1989 by the National Council of Churches, [8] the NRSV was created by an ecumenical committee of scholars "comprising about thirty members". [9] The NRSV relies on recently published critical editions of the original Hebrew, Aramaic, and ...
The 1973 edition of The New Oxford Annotated Bible, with the RSV text. The Oxford Annotated Bible ( OAB ), later published as the New Oxford Annotated Bible ( NOAB ), is a Study Bible published by the Oxford University Press. The notes and study material feature in-depth academic research with a focus on the most recent advances in historical ...
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Bible portal. v. t. e. The Revised Standard Version (RSV) is an English translation of the Bible published in 1952 by the Division of Christian Education of the National Council of the Churches of Christ in the USA. [1] This translation itself is a revision of the American Standard Version (ASV) of 1901, [2] and was intended to be a readable ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
The New American Bible Revised Edition ( NABRE) is an English-language Catholic translation of the Bible, the first major update in 20 years to the New American Bible (NAB), [ 4] which was translated by members of the Catholic Biblical Association and originally published in 1970. [ 5] Released on March 9, 2011, the NABRE consists of the 1986 ...
The Revised English Bible (REB) is a 1989 English-language translation of the Bible that updates the New English Bible (NEB) of 1970. As with its predecessor, it is published by the publishing houses of both the universities of Oxford and Cambridge. It is not to be confused with the Revised English Bible of 1877, which was an annotated and ...