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Heavy cream. Similar dishes. Crème fraîche. Media: Smetana. Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% ...
Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.
Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen[5][6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.
Caviar ingredients: Drain and rinse black-eyed peas, black beans and corn. In a large bowl combine black-eyed peas, black beans, corn, red onion, avocado, peppers, tomatoes, scallions and cilantro ...
Blini covered with butter, sour cream, varenie or jam, honey or caviar (whitefish, salmon or traditional sturgeon). They may be folded or rolled into a tube with sweet or salty fillings such as varenye, fruit, berry, mashed potatoes, tvorog, cooked ground meat, cooked chicken, salmon, chopped boiled eggs with green onions or chopped mushrooms. [9]
FOOD FOCUS: Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce. Thanks to Dua Lipa, TikTok and the country’s top Michelin-starred chefs, the ...
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Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.
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