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Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City.It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.
According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...
The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes.Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox institution to combat the hegemony of the Reform movement.
The majority of kosher fish exhibit the latter two forms, ctenoid or cycloid, but the bowfin (Amia calva) is an example of a fish with ganoid scales that is deemed kosher. As such, kosher status cannot be said to follow the rules of modern-day classification, and qualified experts on kosher fish must be consulted to determine the status of a ...
Besides giving Kosher Certification, the OK actively promotes education and observance of kosher laws and attitudes. There are many books written on the subject, while most popular are the Kosher approved recipes. [7] Its headquarters are in Brooklyn, New York, with offices in Europe and Israel. [8]
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Cheese made with rennet from an animal who has not been ritually slaughtered is not kosher, due to the presence of non-kosher meat. Many hard cheeses contain less than one-sixtieth animal rennet, but non-kosher animal rennet is not bitul because the rennet is considered dovor ha-ma’amid (a material that gives a product its form). [5]
The following year, Rabbi Yosef Kanowitz published the same list of kosher fish with swordfish still included. Swordfish was widely considered kosher by halakhic authorities until the 1950s. Orthodox opinion began to shift in 1951, when Rabbi Moshe Tendler examined swordfish and decided it was not kosher due to the lack of scales. Tendler's ...
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