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Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
The Tested Recipes Institute of New York published it as a recipe card in 1958. [6] Carolyn Andrew Lynch published a small booklet called The Candle Salad Story in 2003 with several reprinted images from cookbooks and articles. It is available on Yumpu.com. She suggests that the recipe was created to help promote the banana industry. [7]
Nata de piña ("cream of pineapple" in Spanish), also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation of pineapple juice. It is a traditional dessert in the Philippines , produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan ...
2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.
This recipe is a spin on an old-fashioned pineapple pie with the ease of pie-bar prep. This contemporary tropical treat features a sour cream-pineapple topping for tang and is finished off with a ...
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), [6] Malaysia (Baba Malay: kueh tae or kuih tair, [7] Malay language: kuih tat nanas; Jawi: تت نانس/ننس ), Brunei and Singapore in various forms.
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The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...