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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Chicken Soup with Mushrooms, Kale and Turnips by Seamus Mullen. Leftover roast chicken gets new life in this easy and comforting soup. Leafy kale, turnips and mushrooms add a big vitamin boost and ...
This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. View recipe Lemongrass-&-Coconut Poached Salmon
7-Can Soup. Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good ...
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
Make this grab-and-go Tex-Mex–inspired soup when you have leftover chicken, or use rotisserie chicken for this easy meal-prep soup. The frozen pepper-onion mix adds flavor and saves time in the ...
Homemade stock is also a must if you’re taking a shortcut by using leftover chicken or store-bought rotisserie chicken. Related: The Difference Between Broth and Stock and When to Use Each 6 ...
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