Ads
related to: peppercorn medley vs black pepper- 1755 Hilliard Rome Rd, Hilliard, OH · Directions · (614) 921-0057
Search results
Results from the WOW.Com Content Network
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The vast majority of species can be found within the two main genera: Piper (2,171 species) and Peperomia (over 1,000 species). [4]
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. [4] Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface.
For premium support please call: 800-290-4726 more ways to reach us
Black pepper (Piper nigrum) corns, from left to right: Green (pickled unripe fruits) White (dried ripe seeds) Black (dried unripe fruits) Use of peppercorns as pungent spice is significant on an international scale. By classical antiquity, there was a vigorous trade of spices including black pepper from South Asia to Europe.
Ground black pepper or green peppercorns are used for the signature Kampot Pepper Crab, where they are stir-fried in sweetened soy sauce with garlic and crab meat. [14] An alternative recipe features green peppercorns stir-fried with squid and garlic in a mix of palm sugar, oyster sauce and fish sauce. [15]
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and sancho ( 산초 ) in Korea.
Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).
Ads
related to: peppercorn medley vs black pepper- 1755 Hilliard Rome Rd, Hilliard, OH · Directions · (614) 921-0057
