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The Livestock Assistance Program (LAP) is an emergency livestock assistance periodically authorized and funded by Congress in response to natural disasters.. The pre-2005 version of LAP provides direct payments to eligible livestock producers who suffered grazing losses due to natural disasters during either calendar year 2001 or 2002 (not both).
Under the program, estimated total direct payments of just over $1 billion were made to all producers of beef, dairy, sheep and goats in any county that was declared a disaster area by the Secretary of Agriculture between January 1, 2001, and February 20, 2003, regardless of the individual producer's loss experience. The payment rates under the ...
The Livestock Indemnity Program (LIP) is a program periodically authorized and funded on an emergency basis by Congress to compensate livestock producers for losses caused by a natural disaster. Under the program, a payment is made to help producers defray the cost of replenishing their herds when livestock are killed by a natural disaster.
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FEMA's Public Assistance Program (PA) provides grants for disaster relief aid to state government agencies, local governments, federally recognized Indian tribes, and private non-profit organisations in the wake of a disaster. [1] The program provides grants for two types of disaster recovery work.
The Robert T. Stafford Disaster Relief and Emergency Assistance Act, commonly known as the Stafford Act, [1] is a 1988 United States federal law designed to bring an orderly and systematic means of federal natural disaster assistance for state and local governments in carrying out their responsibilities to aid citizens. Congress's intention was ...
The prices paid ranged from $14 to $20 a head. Animals unfit for human consumption – more than 50 percent at the beginning of the program – were killed. The remaining cattle were given to the Federal Surplus Relief Corporation (FSRC) to be used in food distribution to families nationwide. A Texan describes the story passed down in his ...
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants , such ...