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  2. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

  3. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  4. Modrac Lake - Wikipedia

    en.wikipedia.org/wiki/Modrac_Lake

    Modrac Lake (Bosnian: Jezero Modrac) is an artificial lake in Bosnia and Herzegovina.Located in the municipality of Lukavac, it is home to many species of fish and is popular with fishermen.

  5. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.

  6. Bò nướng lá lốt - Wikipedia

    en.wikipedia.org/wiki/Bò_nướng_lá_lốt

    In Vietnam, the lolot leaf is also called lá lốt. Bò lá lốt is often topped with crushed roasted peanuts and green onions, or served with lettuce, mint leaves, daikon and carrot pickles, and vermicelli noodles, dipped in nước mắm pha (Vietnamese dipping sauce).

  7. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

  8. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]

  9. Âu Lạc - Wikipedia

    en.wikipedia.org/wiki/Âu_Lạc

    Map of ancient Asia shows location of the Âu Việt state of Nam Cương and other Viet’s kingdoms. According to folklore, prior to Chinese domination of northern and north-central Vietnam, the region was ruled by a series of kingdoms called Văn Lang with a hierarchical government, headed by Lạc Kings ( Hùng Kings ), who were served by ...