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View Recipe. Spinach & Feta Strata. Victor Protasio. This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking ...
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel). Chop about 2 cups of arugula (or basil, parsley, spinach) and sprinkle over the bread.
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased ...
These delicious and popular breakfast recipes, ... A mashup between a breakfast sandwich and a strata, this dish layers split English muffins, creamy spinach, crumbled feta and a fluffy egg ...
The first known recipe, the cheese strata, dates back to 1902 and contains bread, white sauce and cheese. [2] [3] Other recipes merely require that the ingredients are mixed together, like a savory bread pudding. A beaten egg mixture is then poured over the ingredients. It is served warm.
Uncover the strata and bake until puffed and golden and the edges begin to pull away from the sides of the dish, 45 to 55 minutes. Allow to cool for about 5 minutes before serving. For the full ...
WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours. HEAT oven to 375°F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean.
A mashup between a breakfast sandwich and a strata, this dish layers split English muffins, creamy spinach, crumbled feta and a fluffy egg mixture. View Recipe.