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Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
The United Nations Forum on Sustainability Standards (UNFSS) is an initiative with a steering committee of six United Nations Agencies – Food and Agriculture Organization (FAO), International Trade Centre (ITC), UN Environment, UN Industrial Development Organization (UNIDO), United Nations Economic Commission for Europe (UNECE), and the UN Conference on Trade and Development (UNCTAD) is the ...
Countries, food, water and energy industries, as well as other users can agree that the increasing use of more water, energy and land resources (food) have a great potential to face issues with environmental deterioration and even resource scarcity, as we can already see taking place in some parts of the developing world.
A related concept is that of sustainable development, and the terms are often used to mean the same thing. [6] UNESCO distinguishes the two like this: "Sustainability is often thought of as a long-term goal (i.e. a more sustainable world), while sustainable development refers to the many processes and pathways to achieve it." [7]
Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...
An ideal sustainable diet takes into account local culture and culinary practices, including emphasis on locally sourced food products and regional food knowledge. [6] The diet must also be accessible and affordable to all without disproportionately burdening one gender over another. [ 6 ]
Food sovereignty is defined in the Declaration of Nyéléni as "the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems."
At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.