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  2. Panzerotti - Wikipedia

    en.wikipedia.org/wiki/Panzerotti

    They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. ' fried calzones ') or pizze fritte (lit. ' fried pizzas ') in Italy, most typically in Campania. In parts of Apulia, such as Molfetta, [7] panzerotti also go by the name of frittelle or frittelli ...

  3. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza is common in chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single (without chips), in whole and half pizza portions.

  4. Columbus-style pizza - Wikipedia

    en.wikipedia.org/wiki/Columbus-style_pizza

    Tommy's, founded by Tommy Iacano near Port Columbus Airport in 1952 (current location in Upper Arlington) Gatto's, founded by Jimmy and Joe Gatto in Clintonville in 1952; Rubino's, founded by Ruben Cohen in Bexley in 1954; Luigi's, founded by Luigi Tumeo in Hilliard in 1955; Plank's founded by Walter Plank in German Village in 1939

  5. The Best Regional Sandwich Chains the Rest of the Country Needs

    www.aol.com/best-regional-sandwich-chains-rest...

    1. Publix. Region: Southeast. Yes, Publix is a grocery store, not an actual sandwich restaurant. But Pub subs, as they’re commonly known, are probably what the chain is most famous for.

  6. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  7. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover. [2] [3] [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]

  8. This Postcard-Worthy Port in Italy Promises Seafood, Pasta ...

    www.aol.com/postcard-worthy-port-italy-promises...

    Ristorante Lo Stella dates back to 1850, and is still family run, where the eighth generation continues to deliver hand-crafted Ligurian recipes from its location in the main square.

  9. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    [29] [30] Seasoned primarily with salt, the chicken is breaded, chilled overnight, and then deep fried in lard at a low temperature. [31] [32] [33] The chicken is typically served with a dish called hot rice or hot sauce, consisting of rice, tomato, hot peppers, and onions. Coleslaw and french fries are often included as well.

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