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Porcupines also eat certain insects and nuts. In the winter, they mainly eat conifer needles and tree bark. Porcupines are selective in their consumption; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big-toothed aspen. [citation needed]
The young weigh about 1,000 g (2.2 lb) at birth, which is about 5% of the mother's weight. They leave the den after one week. At this time, the spines begin to harden. Crested porcupines reach adult weight at one to two years and are often sexually mature just before then. [4] Breeding occurs throughout the year. [11]
In the winter, it may eat bark. [2] The African porcupine is not a climber; instead, it forages on the ground. [2] It is mostly nocturnal [10] but will sometimes forage for food during the day, eating bark, roots, fruits, berries, and farm crops. Porcupines have become a pest in Kenya and are eaten as a delicacy. [11]
Luckily, spiders eat mostly insects -- especially the ones you may also find in your home. But as spiders get bigger, so do their prey, and larger arachnids feast on lizards, birds and small mammals.
Some species also eat insects and small reptiles. [2] Their teeth are similar to those of Old World porcupines, with the dental formula 1.0.1.3 1.0.1.3 . Solitary offspring (or, rarely, twins) are born after a gestation period of up to 210 days, depending on the species.
A spider could do this only a few ways, like using its silk to float and land in a sleeping person's mouth. But Maggie Hardy, biochemist at the University of Queensland, said, "You'd have to be ...
Indian crested porcupines have a very broad and mostly herbivorous diet. [2] They consume a variety of natural and agricultural plant material, including roots, bulbs, fruits, grains, drupe and tubers, along with insects and small vertebrates. [2] [3] [13] [14] Because they are cecal digesters, they are able to exploit low quality forage. [15]
Jessi Holden, a family culinary dietitian, advises selecting insects from reputable suppliers to minimize the chance of consuming insects harvested from polluted environments.