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The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39] The USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) program. [5] [40] [39] [41]
MORE: More than 6,700 pounds of raw ground beef recalled due to E. coli concerns. If beef patties are behind the contamination, it would mean restaurants failed to cook the food properly to the ...
An E. coli outbreak that hit McDonald’s Corp. is over, the U.S. Centers for Disease Control and Prevention said Tuesday. ... Beef had been ruled out earlier as the potential cause.
As of Friday, October 25, at least 90 people had been diagnosed with E. coli infections related to the outbreak. It's been reported that 22 people have been hospitalized so far, and one has died.
All contaminated products related to the E. coli outbreak that sickened 75 people across 13 states, with one reported fatality, are now fully out of McDonald's restaurants, the company said in a ...
(Reuters) - McDonald’s on Sunday ruled out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has killed at least one person and sickened nearly 75 others.
An E. coli outbreak linked to McDonald's Quarter Pounders sold at locations across the United States has sickened at least 104 people, landed 34 in the hospital and caused one death. Cases have ...
Meanwhile, the federal investigation into the deadly E. coli outbreak in Colorado has focused on ground beef patties and onions. There continues to be no evidence that onions grown in Colorado are ...