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2. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

3. Sauvignon blanc - Wikipedia

   en.wikipedia.org/wiki/Sauvignon_blanc

   Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

4. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   The ratio of sugar also affects the colour of the wine, making the colour more sustained, depending on the nature of the grape varietal: A Bordeaux Sauvignon blanc or a Muscadet Melon have a greenish tint while Chardonnay or Traminer grown and vinified under comparable conditions will be yellow.

5. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

6. Yellow Tail (wine) - Wikipedia

   en.wikipedia.org/wiki/Yellow_Tail_(wine)

   All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.

7. Bordeaux wine - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_wine

   This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing wine from different grape varieties, wine from different parts of ...

8. French wine - Wikipedia

   en.wikipedia.org/wiki/French_wine

   French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.

9. Table wine - Wikipedia

   en.wikipedia.org/wiki/Table_wine

   The Alcohol and Tobacco Tax and Trade Bureau and Code of Federal Regulations define table wine as grape wine having a maximum alcoholic content of 14 percent alcohol by volume. [4] Wines between 14% and 24% ABV are known as dessert wines. Table wine may also be designated using terms such as light wine, light white wine, red table wine, sweet ...