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Sweet and sour meatballs made with ground beef and ingredients you probably have in your pantry! A delicious appetizer or main dish served over rice.
Get dinner on the table in 30 minutes or less with this easy recipe for extra-moist baked sweet and sour meatballs tossed in a homemade sauce.
Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
These sweet and sour meatballs are perfect for any party! With just a few simple steps, you’ll have an appetizer everyone will love.
These sweet-and-sour meatballs satisfy take-out cravings with just a few simple ingredients. Combining the classic flavors of sweet and tangy sauce with convenient frozen meatballs, this recipe results in a filling meal that’s delicious and just about effortless.
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix...
Add the sauce to the cooked meatballs and bake in the preheated oven for an additional 10-15 minutes, or until the meatballs are coated in the sauce. Nutrition Facts. Here’s a breakdown of the nutrition facts for this recipe: Summary: 533 calories, 20g fat, 60g carbs, 27g protein; Nutrient summary: Calories: 533; Fat: 20g; Carbs: 60g; Protein ...
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet. Make the meatballs: Mix ground beef, bread crumbs, onion, eggs, Worcestershire sauce, sugar, salt, ginger, and pepper together in a large bowl until thoroughly combined.
My Mom’s sweet and sour meatballs recipe. These meatballs are baked in the oven in a retro sweet and sour sauce that can’t be beat!
Place desired amount of ground beef chuck into a clean bowl, add a medium green pepper & sweet onion that have been chopped into small pieces, then enough Italian breadcrumbs plus mustard & ketchup for the right consistency to make the meatballs hold together. A squirt or two of the condiments should be enough, THEN add the crumbs.