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Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce. Put the frozen meatballs in the slow cooker.
Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm. Combine ground beef, onion, egg, and salt.
These sweet and sour meatballs are a hit at every party. With just three ingredients and minimal prep time, you’ll have a delicious appetizer ready in no time. This slow cooker meatball recipe combines frozen meatballs , grape jelly (or apricot preserves ), and chili sauce .
Cook the first three ingredients until warm. Place the meatballs in a slow cooker and cover with the jelly mixture. Cook on Low for 3 to 4 hours. Serve these grape jelly meatballs with skewers as a sweet-savory appetizer or as an entree over mashed potatoes, egg noodles, or rice.
These Crockpot Grape Jelly Meatballs are sweet, tangy, and oh-so-easy to make! Perfect for game days, holiday parties, or family dinners with just 3 ingredients and a slow cooker! Get the recipe and wow your guests! CrockPot Grape Jelly Meatballs. When it comes to easy, crowd-pleasing appetizers, Crockpot Grape Jelly Meatballs are a classic go-to.
In a slow cooker, whisk together chile sauce, grape jelly, and lemon juice. Pour into the slow cooker and simmer over Low heat until warm. In a large bowl, combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add the meatballs to the slow cooker and simmer for 1 1/2 hours, or until they are cooked through and the ...
Make these delicious Slow Cooker Grape Jelly Meatballs with only 3 ingredients. They are savory and sweet and amazing for game day, parties and much more.