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This Swedish meatball crockpot recipe uses frozen meatballs simmered with mushroom soup, beef broth, and sour cream in a slow cooker for an easy meal.
Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings.
Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or hearty meal paired with mashed potatoes or egg noodles!
To make classic Swedish meatballs slow-cooker-friendly, I’ve made a few adaptations for both taste and convenience. I’m confident you will love the results! Mix up your own Swedish meatballs at home with a list of simple ingredients and serve with made-from-scratch gravy and frozen noodles.
Add the beef broth and Worcestershire sauce to a 6-quart slow cooker. Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl.
Make easy Slow Cooker Swedish Meatballs for dinner tonight! This is a classic recipe with plenty of thick and creamy gravy and cinch to throw together with the help of frozen meatballs.
Spiced meatballs in a luscious sour cream sauce, great for an easy and tasty weeknight meal! Crockpot Swedish Meatballs are a classic homey dish. Making them in the crockpot just makes them even easier to prepare! And you know around here we love easy.
These Slow Cooker Swedish Meatballs are perfect for busy weeknights or an elegant weekend dinner! Made with homemade meatballs, beef broth, cream and perfectly seasoned, these meatballs always get tons of compliments. The best part? The slow cooker does all the work for you!
Cozy up with these Slow Cooker Swedish Meatballs, a perfect dinner recipe for cold weather! Made with beef broth, these meatballs are tender and full of flavor. This easy Swedish Meatball recipe is great for large gatherings or a simple family meal on a chilly night.
This slow cooker Swedish meatballs recipe is even better made from scratch and is an easy set-it-and-forget-it meal! Recipe notes: I have an 8 qt. slow cooker and this recipe works well in it. If you double it, you can use a large roaster pan. If you half it, you should use a 4-6 qt. slow cooker.