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Brown meat balls in frying pan with vegetable oil. Turn down the heat to. low, and cover for five to seven minutes. Remove meatballs to a plate and drain off the grease. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
These sweet and sour meatballs are a hit at every party. With just three ingredients and minimal prep time, you’ll have a delicious appetizer ready in no time. This slow cooker meatball recipe combines frozen meatballs , grape jelly (or apricot preserves ), and chili sauce .
These easy grape jelly meatballs are great for parties, as a starter, or even for dinner with the right sides. They're sweet, savory, and scrumptious.
Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory party appetizer!
Sauce – The easy sauce for these sweet and sour meatballs needs just two ingredients: one sweet and one tangy. Choose one sweet – apricot preserves, strawberry jam, grape jelly, or cranberry sauce. Choose one tangy – ketchup, chilli sauce, bbq sauce.
These juicy Grape Jelly Meatballs are the best appetizer recipe. Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. The sauce has just three ingredients and you’ll love how easy it is.
Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm. Combine ground beef, onion, egg, and salt.
An easy, no fuss sweet and sour meatball recipe using chili sauce and grape jelly. Sure to be a crowd pleaser at any party or gathering. Prep Time 5 minutes minutes
The sweet & sour sauce for these delicious meatballs is made of grape jelly and chili sauce. I also use pineapple chunks and lots of colorful peppers and onions. You’re gonna love this recipe!
Quick, easy and addicting, Sweet and Sour Meatballs are a stepped up version of the classic grape jelly meatballs from your childhood. With an extra kick of heat, you'll need a double batch for your next party because they go so fast!