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This easy crockpot meatballs recipe can be prepared in a slow cooker for a delicious hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
There are so many ways to prepare slow cooker meatballs. Slow cooking makes them SO flavorful! If you want to host a party or bring meatballs to a potluck, load up your Crock-Pot and get ready to simmer all day. Try any of these slow cooker meatball recipes for a party pleasing appetizer.
These authentic beef meatballs are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. The meatballs are melt in your mouth tender thanks to the combination of beef and pork. This truly is the best Italian meatball recipe!
Whether they’re being served over spaghetti for a weeknight dinner or piled onto a meatball sub at a Saturday potluck, these slow-cooker meatballs are going to be a hit — guaranteed. Slow-cooker meatballs are really more of a cooking technique than a recipe.
No need to brown or pre-cook these meatballs, they cook perfectly tender and juicy right in the slow cooker and are sauced up with a rich and chunky tomato sauce. Simple prep you’ll come home to a classic Italian style meal, easy as pie!
These Crockpot Meatballs require just 4 ingredients and 5 minutes of prep! Serve them over rice, mashed potatoes, or eat them as-is. They’re so versatile, so easy-to-make, and SO YUMMY! Do you pre-cook the meat? Can these be frozen?
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They’re slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer.
Meatballs cooked for 15 to 45 minutes or so were still tender and moist with a smooth, almost custard-like texture that just melts in your mouth. Between one hour and four hours, the meatballs become increasingly tougher and dryer.
Set-it-and-forget-it, no browning required, Nonna-approved Crockpot Meatballs have me so excited for your dinner tonight! These juicy, zesty meatballs package traditional Italian flavor with the hands-off convenience of the slow cooker. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.
Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party! Meatballs should be two things: juicy and flavorful. This recipe meets both criteria, and the best part is, you make them in the slow cooker. You can expect to get about 35 to 40 golf ball-sized meatballs.