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Sweet and sour meatballs made with ground beef and ingredients you probably have in your pantry! A delicious appetizer or main dish served over rice.
Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
Get dinner on the table in 30 minutes or less with this easy recipe for extra-moist baked sweet and sour meatballs tossed in a homemade sauce.
These sweet and sour meatballs are perfect for any party! With just a few simple steps, you’ll have an appetizer everyone will love.
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix...
With its sweet and tangy sauce, crunchy exterior, and tender interior, this dish is sure to become a new family favorite. Whether you’re a meatball enthusiast or just looking for a new recipe to try, this sweet and sour meatball recipe is sure to impress. Quick Facts. Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 5
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet. Make the meatballs: Mix ground beef, bread crumbs, onion, eggs, Worcestershire sauce, sugar, salt, ginger, and pepper together in a large bowl until thoroughly combined.
These sweet-and-sour meatballs satisfy take-out cravings with just a few simple ingredients. Combining the classic flavors of sweet and tangy sauce with convenient frozen meatballs, this recipe results in a filling meal that’s delicious and just about effortless.
These meatballs are baked in the oven in a retro sweet and sour sauce that can’t be beat! The success of these sweet and sour meatballs is all due to the sauce – and this is a great sauce. The ketchup is a must have in it, and adds that extra zing! Mike’s mom used to make this for him many years ago and it’s still one of his favorite recipes.
Ingredients. 20 frozen meatballs; 2 tablespoons butter or oil; 1 cup sweet and sour sauce; 2 tablespoons sugar; ¼ cup Worcestershire sauce; 1 green bell pepper, diced; 1 small onion, thinly sliced