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Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! A homemade sweet and sour sauce covers meatballs, pineapple and peppers.
This recipe for sweet and sour meatballs is easy to prepare in the slow cooker and gets extra flavor from a delicious sauce with a secret ingredient.
These sweet and sour meatballs in the crock-pot recipe is always a family favorite. This recipe starts with frozen meatballs and a simple ingredient sauce makes loaded with flavor. Crockpot meatballs always makes the perfect party appetizer.
These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! You can never go wrong with meatballs, whether it’s a cheesy meatball bake, Mexican meatball soup, or these super easy cocktail style meatballs.
These sweet and sour meatballs are a hit at every party. With just three ingredients and minimal prep time, you’ll have a delicious appetizer ready in no time. This slow cooker meatball recipe combines frozen meatballs, grape jelly (or apricot preserves), and chili sauce. The result?
These Sweet and Sour Crockpot Meatballs are an easy appetizer or dinner! Made with fresh or frozen meatballs, homemade or store bought, and covered in the best pineapple sweet and sour sauce!
Add the meatballs to the slow cooker and simmer for 1 1/2 hours, or until they are cooked through and the sauce has thickened. Serve the meatballs hot, garnished with chopped fresh herbs if desired. Tips & Tricks. To make the meatballs more tender, you can add a tablespoon or two of cornstarch to the egg mixture.