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Tea was originally only consumed by Anglicized Indians; it was not until the 1950s that tea grew widely popular in India through a successful advertising campaign by the India Tea Board. [40] Prior to the British, the plant may have been used for medicinal purposes. Some cite the Sanjeevani plant as the first recorded reference of tea use in India.
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation ...
Rothschild Tea Estate The 2000-acre Rothschild estate at Pussellawa was well known for its completeness and efficiency and was held up as a model for others to recapitulate. Rothschild tea was the standard for quality in Mincing Lane for over twenty-five years. With the start made at Pussellawa (History of Ceylon Tea).
Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils . [ 77 ]
The KDHP Tea Museum is an industry and history museum situated in Munnar, a town in the Idukki district of Kerala in South India. Tata Tea Museum is its official name, but it's also known as Nullathanni Estate where it is located, [ 1 ] or Kannan Devan Hills Plantation (KDHP) Tea Museum .
The introduction of Chinese tea plants, different from Indian tea, to India is commonly credited to Robert Fortune, who spent about two and a half years, from 1848 to 1851, in China working on behalf of the Royal Horticultural Society of London. Fortune employed many different means to steal tea plants and seedlings, which were regarded as the ...
Pu'er is a microbially fermented tea obtained through the action of molds, bacteria and yeasts on the harvested leaves of the tea plant. It is thus truly a fermented tea, whereas teas known in the west as black teas (known in China as Red teas) have only undergone large-scale oxidation through naturally occurring tea plant enzymes.
Admission is free and they offer tours, tea tastings, and other amenities. [7] The factory tour takes visitors inside the factory and covers history, harvesting, and production. The Trolley Tour covers the grounds and the growing of the Camellia sinensis plant to produce the tea. The garden also offers a tour guided by Bill Hall, called the ...