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Pull out the crock pot for this white bean chicken chili that's so easy to make.
Place all the chopped vegetables at the bottom of the crockpot and the chicken on top. Sprinkle with garlic and remaining spices, add can of green chilies and pintos, then pour chicken broth over ...
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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
[[Category:Chile templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Chile templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Gavin, Paola. “Red Hot Chili Peppers.” In Tablet Magazine. New York, NY: Nextbook Inc., 2022. Golstein, Rabbi Zalman. Going Kosher in 30 Days! : An Easy Step-By-Step Guide for the Rest of Us. Monsey, NY: Jewish Learning Group, 2013. González-Salinero, Raúl. Military Service and the Integration of Jews into the Roman Empire.” Leiden and ...
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Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...