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The term is Swedish for "small pieces in a pan". [1] [2] Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.
Serve with French fries and ketchup. Burger cooking temperatures. Rare (125°F/52°C) ... Use a torch to heat the bottom and sides of the pan and flip to remove the portion and place on a sheet ...
The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. [3] Stuffing such as mashed potatoes is common. [ 4 ] [ 5 ] It can be deep-fried or pan-fried , and is served with chutneys or ketchup .
Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
1. Heat a medium sized pot over low heat. Add olive oil and onions. Cook until translucent, approximately 10 minutes. 2. Add onions and remaining ingredients except for lemon juice to a slow cooker*.
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Ketchup and mayonnaise sauce: A combination of mayonnaise and banana ketchup. Similar to fry sauce but uses banana ketchup instead of tomato ketchup. Lechon sauce Also known as liver sauce, breadcrumb sauce, and all-around sauce. A sweet, tangy, light-brown sauce used as dipping sauce for roasted and fried dishes, especially lechon and lechon ...
Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.