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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    After cleaning off food particles and grime, spray the sink with hydrogen peroxide. You can affix a simple spray bottle head to the peroxide bottle and then spray an even coat of the peroxide onto ...

  3. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [1] Purposes of cleaning agents include health , beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others.

  4. Ajax (cleaning product) - Wikipedia

    en.wikipedia.org/wiki/Ajax_(cleaning_product)

    The Ajax brand was extended to a line of household cleaning products and detergents, which enjoyed its greatest success in the 1960s and beginning of the 1970s. Ajax All Purpose Cleaner with Ammonia, introduced in 1962, was the first major competitor to Procter and Gamble's Mr. Clean (debuted 1958). Ajax's success as the so called "White ...

  5. 13 best dishwasher detergents, according to cleaning experts

    www.aol.com/news/13-best-dishwasher-detergents...

    Finish Quantum Powerball Dishwasher Pods $16.39 at Amazon. Finish Quantum Powerball Dishwasher Pods $22.94 at Walmart. Finish Quantum Powerball Dishwasher Pods $28.49 at Target. Of all the ...

  6. Vim (cleaning product) - Wikipedia

    en.wikipedia.org/wiki/Vim_(cleaning_product)

    Can of VIM scouring powder from Norway. (2010) Vim is the name of a range of household cleaning products originally produced by Lever Brothers (later Unilever). [1] The Vim brand is currently owned by the German multinational company Henkel, while Unilever retains ownership in Canada and Vietnam.

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  8. Fish stock - Wikipedia

    en.wikipedia.org/wiki/Fish_stock

    Fish stock or stock fish may also refer to: Fish stocks are subpopulations of a particular species of fish. Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces; Fish stocking, the practice of raising fish in a hatchery and releasing them into a river, lake, or ocean

  9. Stock assessment - Wikipedia

    en.wikipedia.org/wiki/Stock_assessment

    Fish stocks indicators, which is normalized as a 0–100 proximity-to-target score, with 100 representing "at target" and 0 being furthest from the target. Stock assessments provide fisheries managers with the information that is used in the regulation of a fish stock. Biological and fisheries data are collected in a stock assessment.

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