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2. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   The dough will be easier to roll out Think about your favorite cut-out sugar cookies . If you tried to roll out this type of cookie dough straight from the mixer, it would likely be sticky and a ...

3. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

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   Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold. Roll the cardboard tube back and forth on your work surface to make a smooth, even log of dough ...

4. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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   Ree loves to use wonton wrappers for unexpected recipes like spinach artichoke cups and homemade ravioli. She's even made Nutella wontons when craving something sweet.

5. Spring Baking Championship - Wikipedia

   en.wikipedia.org/wiki/Spring_Baking_Championship

   Spring Baking Championship is an American cooking reality competition television series that airs on Food Network. It was originally presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller , Duff Goldman and Lorraine Pascale serving as judges. [ 1 ]

6. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

7. List of rolled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_rolled_foods

   The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine. Swiss roll A type of sponge cake roll in which a thin cake layer is made of flour , eggs , and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jam or ...

8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/lifestyle/bake-better-cookies...

   Cookies spend a relatively short amount of time in the oven. When heat escapes during such a brief span, there’s a good chance that your cookies are in the midst of some critical chemical ...

9. Rosette (cookie) - Wikipedia

   en.wikipedia.org/wiki/Rosette_(cookie)

   The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.