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  2. Hell's Kitchen (American TV series) - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Michael Wray Ralph Pagano: 12 Tatou in Los Angeles [a] 2: June 12 – August 14, 2006 Heather West Virginia Dalbeck Terra Rossa at Red Rock Resort Spa and Casino in Las Vegas 3: June 4 – August 13, 2007 Rock Harper: Bonnie Muirhead Terra Verde at Green Valley Ranch in Henderson: 4: April 1 – July 8, 2008 Christina Machamer: Louis Petrozza 15

  3. Hell's Kitchen (American TV series) season 1 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The inaugural season of the American competitive reality television series Hell's Kitchen premiered on Fox on May 30, 2005, and concluded on August 1, 2005. Gordon Ramsay was the host and head chef, while Scott Leibfried was the Blue Team's sous-chef and Mary-Ann Salcedo was the Red Team's sous-chef.

  4. Michael Wray - Wikipedia

    en.wikipedia.org/wiki/Michael_Wray

    Michael H. Wray (born 1967), Democratic politician from North Carolina; the winner of Hell's Kitchen (U.S. season 1) See also. Mike Ray (1936–2021), Canadian ...

  5. Former “Hell's Kitchen” Stars Speak on Gordon Ramsay's ...

    www.aol.com/former-hells-kitchen-stars-speak...

    Wray, who won the first season of Hell's Kitchen and a $250,000 prize, spoke about the culture shock when joining the show. "Any of these guys that came on the show that never really worked in a ...

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  7. New St. Augustine area restaurant offers raw bar, more with a ...

    www.aol.com/st-augustine-area-restaurant-offers...

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  8. Downtown culinary school’s second restaurant — this one ...

    www.aol.com/downtown-culinary-school-second...

    The new restaurant at 124 S. Broadway, whose full name is the Envision Bistro and Innovation Kitchen but whose nickname will be just “The Bistro,” will be open from 11 a.m. to 2 p.m. Mondays ...

  9. Bruno Menard - Wikipedia

    en.wikipedia.org/wiki/Bruno_Menard

    Bruno Menard is a French chef.Early in his career, he became executive chef at the restaurant Tatou Tokyo, [1] [2] from which he was invited to compete on Iron Chef. [3] He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. [2]