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In 2020 Chipotle Mexican Grille agreed to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. between 2015 and 2018.
In October through November 2015, 45 people contracted E. coli from Chipotle Mexican Grill restaurants. The cases were in Washington State, California, Minnesota, New York, Ohio, and Oregon. At least 16 people were hospitalized. The outbreak warranted the closing and sanitization of over 40 Chipotle restaurants across Washington and Oregon.
A 19-year-old woman who was hospitalized with E. Coli after eating at Chipotle has sued the chain with a highly unusual demand.
Chipotle closed a restaurant in Powell, Ohio, on Monday following reports that customers got sick after eating there. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Nineteen cases of E. coli were linked to the outbreak, across seven states, primarily in the western half of the United States. Of these reported cases, five resulted in hospitalization, with two patients developing hemolytic-uremic syndrome, a type of kidney failure; no deaths occurred as a result of the outbreak. [1]
Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an American multinational chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer.
One of the last major E. coli outbreaks took place in 2015, when contaminated food served at Chipotle Mexican Grill was linked to around 60 cases across the nation, including several in California.
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