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The following is a notable list of energy drinks, with a few coffee variants, and some soft drinks such as Coca-Cola, Mountain Dew, and Pepsi listed for comparison, and marked in a different color. The caffeine content in coffee and tea varies, depending on how the coffee beans were roasted, among other factors.
A pathakam performance at Vadayattukotta Sree Krishna Swami Temple, Kollam. Pathakam (Malayalam: പാഠകം; Sanskrit: पाठकम्; IAST:Pāṭhakam) (also transliterated as Padakam, Padhakam, Patakam, Padakom, Paadakam, Paadhakam etc.) is a traditional temple art form of Kerala in which stories from Hindu Puranas are narrated .
Vanitha was launched in 1975 [3] [4] as a monthly magazine and became a fortnightly in 1987. The magazine was founded by Annamma Mathew, wife of K.M. Mathew, and is known for her contributions to social service, cookery, journalism, and literature. Vanitha is published in Malayalam [3] and introduced a Hindi edition in 1997. [5]
Other energy-drink brands, like Prime, have faced serious backlash for targeting young consumers despite the serious potential side effects. From a flavor and branding perspective, the energy ...
Energy drinks have the effects caffeine and sugar provide, but there is little or no evidence that the wide variety of other ingredients have any effect. [3] Most of the effects of energy drinks on cognitive performance, such as increased attention and reaction speed, are primarily due to the presence of caffeine. [4]
Vanitha Krishnachandran is an Indian film and television actress. She acted during the 1980s in nearly 170 films in Tamil and Malayalam films. She is currently more active with several Tamil and Malayalam Television serials.
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal. ... healthy drink. View Recipe.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.