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Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
Get the Pumpkin Cookies recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Get the Pumpkin Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARIANA VELASQUEZ ... Get the Glazed ...
First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Want to make Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? Learn the ingredients and steps to follow to properly make the the best Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? recipe for your family and friends.
For the icing: In a medium bowl, whisk the powdered sugar, pumpkin puree, pumpkin pie spice, and water until fully combined. Spoon about 1 teaspoon of the icing on the top of each cookie and ...
In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt. Whisk to combine and set aside. Step 3: Mix the wet ingredients
Cake cookies are soft and moist like cake, but baked like a cookie. Olson kicks things off with one of her favorites, pfeffernüsse. Then she bakes up some pumpkin spice cookies and tops them with a cream cheese frosting. For the ultimate in cake cookies, Olson finishes by making chocolate peanut butter whoopie pies.