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A clip sealing a bag of buns displaying a best before date. Biodegradable bread clip in Quebec, Canada. The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures".
Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...
Floyd Greg Paxton (March 17, 1918 – December 10, 1975 [1]) was a manufacturer of ballbearings during World War II, [2] and later inventor of the bread clip, a notched plastic tag used for sealing bags of bread worldwide.
The edge irregularities could generally make the clip easier to grip, and the translational symmetry could save salvage during the stamping, except that it is not precisely, so why not. The 'mouth' has an inner pair of 'teeth', that seem unnecessary, but might allow for a wider range of bag neck sizes.
Basically, you're purposely leading someone on just so you can get a lil' serotonin boost — but there are way better (and not rude) ways to do that, such as exercising more or spending time ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. Very slightly purplish, deep red For the pigments used to make the color, see Carmine. "Carmine red" redirects here. For the RAL color, see Carmine red (RAL). Carmine Powdered carmine pigment Color coordinates Hex triplet #960018 sRGB B (r, g, b) (150, 0, 24) HSV (h, s, v) (350°, 100% ...
A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.