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  2. Dye-sublimation printing - Wikipedia

    en.wikipedia.org/wiki/Dye-sublimation_printing

    The most common dyes used for sublimation activate at 350 degrees Fahrenheit / 175 degrees Celsius. However, a range of 380 to 420 degrees Fahrenheit / 195 to 215 degrees Celsius is normally recommended for optimal color. The result of the sublimation transfer process is a nearly permanent, high-resolution, full-color print.

  3. Sublimation (phase transition) - Wikipedia

    en.wikipedia.org/wiki/Sublimation_(phase_transition)

    After the digital design is printed onto sublimation transfer sheets, it is placed on a heat press along with the substrate to be sublimated. [citation needed] In order to transfer the image from the paper to the substrate, it requires a heat press process that is a combination of time, temperature and pressure.

  4. Enthalpy of sublimation - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_sublimation

    In thermodynamics, the enthalpy of sublimation, or heat of sublimation, is the heat required to sublimate (change from solid to gas) one mole of a substance at a given combination of temperature and pressure, usually standard temperature and pressure (STP). It is equal to the cohesive energy of the solid.

  5. Sublimatory - Wikipedia

    en.wikipedia.org/wiki/Sublimatory

    The form of the cooled surface often is a so-called cold finger which for very low-temperature sublimation may actually be cryogenically cooled. If the operation is a batch process , then the sublimed material can be collected from the cooled surface once heating ceases and the vacuum is released.

  6. Triple point - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]

  7. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    The low temperature and direct sublimation to a gas makes dry ice an effective coolant, since it is colder than water ice and leaves no residue as it changes state. [4] Its enthalpy of sublimation is 571 kJ/kg (25.2 kJ/mol, 136.5 calorie/g). Dry ice is non-polar, with a dipole moment of zero, so attractive intermolecular van der Waals forces ...

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