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Pomegranate Sparklers. Turn any get together into a party by serving up bubbly cocktails with a pop of color. This one hits the mark with its sweet-tart flavor and pomegranate garnish.
Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas , often traced to an Austin restaurant that opened in 1998. There are various stories about its origin.
Bee's Knees. You only need three ingredients to make this elegant cocktail. The honey syrup, herbaceous gin, and bright lemon juice make it perfect for springtime.
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Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [7] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim. The drink allegedly derives its name from a doctor in Lubbock. [8]
For example, "bourbon and branch" refers to bourbon whiskey with water. [1] [2] This water may have been naturally limestone-filtered by passing through underground limestone, which removes iron. As such, it is a traditional ingredient in the distillation of Kentucky bourbon. [3]
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