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2. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

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   Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...

3. 5 gluten-free desserts that won't make you miss flour at all

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   Gluten-free banana berry oat squares (vegan). This fruity, layered treat gives you the best of both worlds with its sweet jam filling and soft oat outer crust. 5.

4. 10 holiday desserts that need 5 ingredients or fewer

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   Here are 10 festive holiday desserts that only need five ingredients or fewer. You can make sugar cookies with only three basic ingredients. Sugar cookies with red-and-green sprinkles.

5. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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   So nix the gluten and bake up a batch of these 30+ incredibly delicious gluten-free Christmas cookies that everyone will enjoy! Gone are the days of dry, crumbly gluten-free cookies , and thank ...

6. List of American desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_American_desserts

   Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

7. 8 Delicious Gluten-Free Apple Desserts That Are as Easy as ...

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8. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.

9. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.