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All plants, including crop, require air (specifically, oxygen) to respire, produce energy, and keep their cells alive. In agriculture, waterlogging typically blocks air from getting to the roots. [3] With the exception of rice (Oryza sativa), [4] [5] most crops like maize and potato, [6] [7] [8] are therefore highly intolerant to waterlogging.
Indirect effects are those that have consequences that take longer to develop and may also be longer-lasting. The indirect effects of irrigation include the following: Waterlogging; Soil salination; Ecological damage; Socioeconomic impacts; The indirect effects of waterlogging and soil salination occur directly on the
Many annual plants, or plants grown in frost free areas, can suffer from damage when the air temperature drops below 40 degrees Fahrenheit (4 degrees Celsius). Tropical plants may begin to experience cold damage when the temperature is 42 to 48 °F (5 to 9 °C), symptoms include wilting of the top of the stems and/or leaves, and blackening or ...
Waterlogging or water logging may refer to: Waterlogging (agriculture), saturation of the soil by groundwater sufficient to prevent or hinder agriculture; Waterlogging (archeology), the exclusion of air from an archeological site by groundwater, preserving artifacts; Underwater logging, the process of harvesting trees that are submerged under water
Waterlogging is the result of too much water in a plant's root system and the surrounding soil, and usually occurs in the inland areas of the marsh. With the increase of surface water, waterlogged soils contain many reduced molecules, which can induce the accumulation of sulfide and other toxic compounds. [5]
Plant ecophysiology is concerned largely with two topics: mechanisms (how plants sense and respond to environmental change) and scaling or integration (how the responses to highly variable conditions—for example, gradients from full sunlight to 95% shade within tree canopies—are coordinated with one another), and how their collective effect on plant growth and gas exchange can be ...
A selection of the world's saltwater fish Ocean circulation patterns have a strong influence on climate and weather and, in turn, the food supply of both humans and other organisms. Scientists have warned of the possibility, under the influence of climate change, of a sudden alteration in circulation patterns of ocean currents that could ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.