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Raw samples nationwide will now be collected and shared with the U.S. Department of Agriculture in order to test for bird flu, according to a new federal order issued by the agency on Friday. The ...
The nation’s milk supply must be tested for the bird flu virus H5N1 under a new order announced Friday by the U.S. Department of Agriculture (USDA). The rules require unpasteurized milk samples ...
Mark McAfee, founder of Raw Farm USA, formerly Organic Pastures, is selling more raw milk than ever, up to 80,000 gallons a week. Raw Farm USA is the world’s largest raw dairy brand, operating ...
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
Now, the company is recalling all of its raw milk and raw cream on store shelves statewide, after initial retail tests of at least two batches of milk turned up positive for H5N1 bird flu.
Raw milk is milk that comes from cows, sheep, or goats that has not been pasteurized, per the FDA. Pasteurization is a method that uses heat to kill microorganisms in milk and other food products.
On Sunday the state’s Department of Public Health warned residents against drinking the batch of cream top, whole raw milk from Fresno County’s Raw Farm LLC and advised consumers to return the ...
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