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  2. Pati Jinich - Wikipedia

    en.wikipedia.org/wiki/Pati_Jinich

    Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]

  3. Chihuahua’s food is unlike anything else in Mexico - AOL

    www.aol.com/chihuahua-food-unlike-anything-else...

    In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico. ... Search Recipes. Apricot Jam. Vanilla Kipferln. Veggie Balls.

  4. 38 Mexican recipes for Cinco de Mayo from margs to mains - AOL

    www.aol.com/lifestyle/18-cinco-mayo-recipes...

    Mexican Shrimp, Mango and Avocado Rolls by Pati Jinich These colorful rolls (called Rollos de Camarones al Ajillo, Mango y Aguacate) are a delicious, casual and festive party food for any ...

  5. Pati Jinich Is So Grateful to Be Mexican and American - AOL

    www.aol.com/lifestyle/pati-jinich-grateful...

    The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen.

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Pati Jinich - Chef & Host of Pati's Mexican Table; Judy Joo - TV judge The Next Iron Chef, Iron Chef UK, executive chef Playboy Club ; Kristen Kish - Chef/TV Host; winner of Season 10 of Top Chef; host of 36 Hours on Travel Channel and co-host of Fast Foodies on TruTV; Ali Khan - Food blogger; host of Cheap Eats

  7. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions. [15]

  8. Mexican chef Pati Jinich didn't learn to cook the cuisine of ...

    www.aol.com/lifestyle/mexican-chef-pati-jinich...

    As host of two PBS food series, Pati's Mexican Table and La Frontera with Pati Jinich, the 50-year-old chef has been sharing not only food but also her culture and traditions with viewers for over ...

  9. La Tapatia, Inc. - Wikipedia

    en.wikipedia.org/wiki/La_Tapatia,_Inc.

    La Tapatia, Inc. is a Mexican restaurant and tortilla factory located in the Ysleta neighborhood of El Paso, Texas. The restaurant has been at the same location for over 65 years and is especially known for their tamales. Over time, the restaurant has had several owners, including Alicia R. Chacón.